45 minutes · Serves 4 · Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must have dish this Superbowl weekend! Fresh crab meat blended with cream cheese and Japanese mayo crowned with mozzarella cheese and baked until the entirety is melted and gooey, you'll by no means accept as true with how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip in advance of time, and when you have a shellfish allergy, change it with shredded chicken, and it will likely be simply as delicious!
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