Okinawan Shoyu Pork is the neighborhood Hawaii model of Okinawan dish known as Rafute. It's essentially braised red meat belly! This dish is saucy, sweet (way to mirin and brown sugar) and savory (hello, soy sauce), and virtually proper with a large bowl of rice.
Okinawan Shoyu Pork. There are any Okinawan Shoyu Pork in here.
